Maple Chocolate with Cocoa Nibs
Ingredients: Organic Cane Sugar, Organic Butter, Dark Milk Chocolate, MN Maple Syrup, Organic Cocoa Nibs, Sea Salt
Our Toffee was inspired by a combination of my mom’s famous toffee recipe & a family tradition of tapping maple trees for the last 60 years, we swapped out the almonds and added cocoa nibs for a nut-free toffee. MN Maple Toffee was born! We use local Maple Syrup. Our toffee is topped with our bean to bar, single origin, TC Chocolate made in Fergus Falls, MN. 4 oz.
About Terrior Chocolate:
The best things in life happen slowly. Our founder, Kristin, came to appreciate this after spending a year in the French Alps. Meals were carefully made, paired with just the right wine, and enjoyed slowly with friends and family. It was with this spirit of care for the beauty and simplicity of life that TC Chocolate was born.
Each bar is made in small batches at our family owned factory in Northern Minnesota.
Our hope is that as we have taken our time on this journey from bean to bar, that you would simply take time to appreciate life as you enjoy it.