Swedish style gingerbread with added lingonberries. No lingonberries in the mix.
This is a very traditional cake in Sweden eaten all year but especially around christmas since this cake is a soft version of the gingersnap cookie. There are countless versions of this cake but we have chosen this old tried family recipe that adds lingonberry preserve to the mix which makes it incredibly moist. Swap out lingonberries for whole berry cranberry sauce for a cheaper version.
Directions are on the label and all you have to do is to make sure you have all the "wet" ingredients; butter, buttermilk, eggs, lingonberry preserve, at home before getting started. The cake is stirred together, doesn't get easier that this!
Cake mix ingredients: flour, sugar, baking soda, spices.
Net weight 24oz