Make your own glögg by adding equal parts wine and port. We use 2 bottles of Pinot Noir and 2 bottles of Tawny port. Recipe on the bag. Let it sit for 24 hours with spices to make it's magic.

Ingredients: raisins & almonds (separate bags) cinnamon sticks, sevilla orange peel, cardamom, cloves, ginger.

Approx.125g