Kladdkaka (Chocolate Sticky Cake)
This ooey gooey choclate cake is extremely popular in Sweden and tastes wonderful with whipped cream, ice cream or even fresh berries. We sell the perfect fluted pan to make the cake in; recipe included!
1/2 cup butter
1 1/3 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
1/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour
Preheat oven to 350 degrees. Spray pan with baking spray. Soften butter and add sugar, vanilla, salt and cocoa powder. Mix well. Stir in eggs until smooth. Add flour, stir until combined. Pour mixture into pan. Bake on lower rack for 25-30 minutes. Allow cake to cook 15-20 minutes before removing.