Another staple at Irma’s Finland House is a good, old Finnish oven pancake! We sell the best pan to make a perfect pancake every time!

¼ cup butter
3 large eggs
1/8 teaspoon salt
¾ cup milk
¾ cup flour
Powdered sugar

Place butter in Pannukakku pan and put on a rack in the center of the oven, preheat to 425 degrees removing pan once the butter has melted. Whisk the eggs and the salt in a medium bowl. Add the milk, whisk in the flour until smooth. Pour the batter into pan. Bake for 15-18 minutes or until the top starts to turn golden brown. Sprinkle with powdered sugar and serve with your favorite syrup or lingonberry.