Scandinavian Almond Cake
The Scandinavian almond cake pan continues to be the number one selling item at Irma’s Finland House. We usually have cake to sample at the store and the pan and trays make a wonderful gift for any occasion.
Beat well: 1 ¼ cup sugar, 1 egg, 1 ½ tsp. almond extract, 2/3 cup milk
Add: 1 ¼ cup flour, ½ tsp. baking powder
Add: 1 stick melted butter or margarine
Beat mixture well. Spray pan generously using a baking spray with flour immediately before pouring batter into pan. Bake at 350 degrees for 40-50 minutes, until edges are golden brown and toothpick inserted into center comes out clear.