Our bestselling smash collaboration with Fly By Jing, adorned in our sleekest, sexiest packaging yet. For your friend who only wears black.

ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP:

• Hand-packed at a family-owned cannery on the coast Washington State
• Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
• Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Fed a zero waste, nutrient-rich diet
• Raised without antibiotics or chemicals

ABOUT FLYBYJING:

Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.

Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt