Caramelized on the outside, buttery and flaky on the inside, this trout is smoky, savory, and the tiniest bit sweet. This tin is the result of two years of R&D and taste tests - crafted with your feedback to be the most delicious, sustainable trout we’ve ever made.

• Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
• Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
• The standards for aquaculture in Denmark are some of the highest in the world.
• Fed a GMO-free, sustainable, nutrient-rich diet.
• The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.

Enjoy stirred into a lemony pasta, as smoked trout dip with potato chips, or in a savory sandwich.