We still bake our crispbread following the original family recipe used when the bakery was first founded in the 1920s. We have retained its simplicity and original, natural ingredients – Swedish whole grain rye flour, freshwater from our own spring, yeast and a pinch of salt. Nothing more, nothing less. Our crispbread is made from 100% whole grain rye flour, using both the rye grain and husk in the baking process. The husk, the outer layer, is packed with healthy fibre, and the crispbread contains 16% fibre as well as vitamins and minerals.

One last thing, our rye has earned the Swedish quality assurance symbol – “Svenskt Sigill”. This label guarantees that the rye is produced on a Swedish farm that comply with stringent food safety and environmental responsibility standards.

7.06 oz. (200g)

Product of Sweden