By adding Lars Own® Chocolate Pearl Sugar to your recipes you get added sweetness, crunch, and decoration all in one. The unique attribute of Swedish Pearl Sugar is that the larger crystal size retains its shape and doesn’t melt in the oven.

Ideal as an inclusion or decoration, our bake-stable pearl sugar from Belgium is coated with chocolate and adds a sweet and flavorful crunch to your baked goods. Try it in waffles, pancakes, breads, cookies, cakes, in your coffee, tea and hot chocolate, or as a topping on hot cereal and ice cream.