Famous in Europe, the Finnish-made Mehu-Liisa juicer uses a gentle steam process to extract pure natural juices from fruit, without the need to peel, core or de-stem. You can make juices, jellies and syrups without squeezing, straining or making a mess.

It also blanches vegetables for freezing, and is great for steam-cooking clams, lobsters, sweet corn, etc. Foods prepared in this way retain their flavors, as well as much of the vitamin and mineral content usually lost in boiling.

Instruction booklet included. 16" high by 12" in diameter. The bottom pot doubles as a 4 litre soup pot and has a 1/4" laminated stainless-steel base. Made of polished 18/10 stainless steel. An impressive juicer.